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Menu Planning and Nutritional Analysis

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Menus are the basis of all foodservice operations. CNC provides  a variety of cost effective menu offerings for your populations to meet  compliance needs for governing agency requirements, nationally recognized standards, contracts, staffing and facility demands.  

Good menu planning is like a successful business plan.  Indeed, they go hand-in-hand. During the course of a menu cycle, CNC can make adjustments as requested,  or to meet any new governing agency requirements.  

CNC offers nutritional analyses of your menus or ours,  along with annual, semi-annual and quarterly reviews, depending on your requirements. 

Menu approvals are the result of a computerized nutritional analysis assessment.  CNC uses state-of-the-art nutritional analysis software that enables your specific food products and recipes to be entered in the database and utilized for analysis.


Related Articles

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02/22/2014 20:35