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Menu Planning and Nutritional Analysis

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Menus are the basis of all foodservice operations. CNC provides  a variety of cost effective menu offerings for your populations to meet  compliance needs for governing agency requirements, nationally recognized standards, contracts, staffing and facility demands.  

Good menu planning is like a successful business plan.  Indeed, they go hand-in-hand. During the course of a menu cycle, CNC can make adjustments as requested,  or to meet any new governing agency requirements.  

CNC offers nutritional analyses of your menus or ours,  along with annual, semi-annual and quarterly reviews, depending on your requirements. 

Menu approvals are the result of a computerized nutritional analysis assessment.  CNC uses state-of-the-art nutritional analysis software that enables your specific food products and recipes to be entered in the database and utilized for analysis.

 

Related Articles

                                  Click in space below right for link to article                                   

Turning Lemons into (Sugar-free) Lemonade: How Food Budgets Can Improve Diets ?

http://www.ncchc.org/filebin/images/Website_PDFs/22-3.pdf#page=19&zoom=auto,9,14          

Fortified Beverages --- Are They Becoming the Norm ?

http://www.acfsa.org/Insider/insider2013Spring.pdf#page=10&zoom=auto,0,792                  

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02/22/2014 20:35