|Menu Planning and Nutritional Analysis|
are the basis of all foodservice operations. CNC provides a variety of cost
effective menu offerings for your populations to meet compliance needs for governing
agency requirements, nationally recognized standards, contracts, staffing and
Good menu planning is like a
successful business plan. Indeed, they go hand-in-hand. During the course of a menu
cycle, CNC can make adjustments as requested, or to meet any new governing agency
CNC offers nutritional analyses of
your menus or ours, along with annual, semi-annual and quarterly reviews, depending
on your requirements.
Menu approvals are the result of a computerized nutritional analysis assessment. CNC uses state-of-the-art nutritional analysis software that enables your specific food products and recipes to be entered in the database and utilized for analysis.
Click in space below right for link to article
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